Double Chocolate Cookie Bars
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A home-kitchen version of double chocolate cookie bars, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. finely crushed Oreos (24 cookies)
- 1/4 c. margarine, melted
- 2 c. chocolate chips
- 1 can Eagle Brand milk
- 1 tsp. vanilla
- 1 c. walnuts
Method
Combine cookies and butter.
Press firmly on bottom of a greased 9 x 13-inch pan.
In medium pan, over medium heat, melt 1 1/2 cups chocolate chips with milk and vanilla.
Pour evenly over prepared crust.
Top with nuts and remaining chips.
Bake for 20 minutes at 350°.
Cool.
Chill, if desired.
Cut into bars.
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