Double Lemon Pie
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A home-kitchen version of double lemon pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 small cans flaked coconut
- 3 Tbsp. butter, melted
Method
Preheat oven to 325°.
Combine coconut and melted butter in large bowl.
Press mixture on bottom and sides of 9-inch pie plate. Bake in oven about 20 minutes or until golden brown.
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