Douglas Chicken
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A home-kitchen version of douglas chicken, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 6 whole or 12 halves boned chicken breasts
- 6 strips bacon, cut in halves
- 1 jar dried beef
- 1/2 pt. sour cream
- 1 can mushroom soup
- 2 Tbsp. sherry (cooking wine)
Method
Soak deboned chicken in salt water a few minutes.
Grease baking dish.
Wrap 1/2 strip bacon around center part of each breast.
Place a piece of dried beef in baking dish.
Put a piece of chicken breast on
beef.
Cover with sour cream, mushroom soup and sherry, mixed together.
Sprinkle with paprika and pepper. Bake at 325° for 3 hours.
Rate:
