Drop Biscuits
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A home-kitchen version of drop biscuits, written step by step so it's easy to follow that's worth the oven time.

Ingredients
- 2 c. flour
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1/3 c. shortening
- 1 c. milk
Method
Preheat oven to 450°.
Sift together dry ingredients.
Cut in shortening until coarse.
Make a well in center and pour all the milk.
Stir until barely damp.
Drop by spoonfuls onto ungreased cookie sheet.
Bake 12 to 15 minutes.
Rate:



