Drop Biscuits
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A home-kitchen version of drop biscuits, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. self-rising flour
- 1/2 c. milk
- 3 Tbsp. shortening
Method
Mix well and drop by spoonfuls on greased pan.
Bake at 450° until golden brown.
Rate:
