Drop Cookies
Be the first to rate this recipe
A home-kitchen version of drop cookies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. shortening
- 1 c. sugar
- 2 eggs
- 2 c. sifted flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1/4 c. milk
- 1 1/2 c. chopped nuts
Method
Cream together shortening and sugar; add beaten eggs and blend thoroughly.
Add baking powder and salt to flour and sift.
Add alternately with milk to creamed mixture.
Add nuts and milk only enough to blend.
Drop by teaspoons onto greased baking sheet. Bake at 400° for about 10 minutes.
Rate:
