Drop Doughnuts
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A home-kitchen version of drop doughnuts, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 c sour milk
- 1 egg, well beaten
- 2 c flour
- 1/2 t cinnamon
- 1/2 t salt
- 1 t baking soda
- 2 T shortening, melted
- 1/2 t nutmeg
- 1 c sugar
Method
Sift flour and measure in baking soda, salt, cinnamon and nutmeg.
Combine shortening, egg, sugar and milk.
Add sifted dry ingredients.
Use sufficient extra flour to make a stiff drop batter.
Drop by teaspoonfuls into 365 F fat.
Fry until golden brown.
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