Drunken Hot Dogs
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A home-kitchen version of drunken hot dogs, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 lb. hot dogs
- 3/4 c. bourbon
- 1 1/2 c. catsup
- 1 c. brown sugar
- 1 medium onion, chopped
Method
Mix bourbon, catsup, sugar and onion in crock-pot.
Cut hot dogs in bite-size pieces.
Simmer in crock-pot on low for 4 to 6 hours.
Rate:
