Duchess Potatoes
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A home-kitchen version of duchess potatoes, written step by step so it's easy to follow built around good potato and pantry staples.
Ingredients
- 10 medium baking potatoes, peeled
- 1/4 c. butter or margarine
- 1/4 c. milk
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 2 large eggs, lightly beaten
- 2 Tbsp. butter or margarine, melted
- paprika
Method
Cook potatoes in boiling water to cover 15 minutes or until tender.
Drain and mash.
Stir in butter and next 3 ingredients. Let cool 10 minutes.
Stir in eggs.
Spoon mixture into a large decorating bag fitted with a large star tip.
Pipe 14 (2-inch) rosettes onto a lightly greased baking sheet.
Drizzle with melted butter and sprinkle with paprika.
Bake at 350° for 15 minutes or until lightly browned around the edges.
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