Easter Eggs
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A home-kitchen version of easter eggs, written step by step so it's easy to follow built around good chocolate and pantry staples.
Ingredients
- 1 (No. 2) can crushed pineapple
- 12 oz. jar maraschino cherries
- 1 lb. chopped walnuts
- 1 qt. Marshmallow Creme
- 1 slice butter (1/4-inch thick)
- 7 lb. powdered sugar
- pinch of salt
- chocolate for coating
Method
Drain pineapple and cherries.
Cream together butter and Marshmallow Creme.
Add drained pineapple, cherries and nuts.
Mix well.
Add sugar until thick and beginning to dry.
Turn onto well sugared board and knead in remaining sugar until very dry.
Shape into eggs and let stand 2 days to dry.
Dip into milk chocolate until eggs are covered.
Makes 48 eggs (1/4 pound each).
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