Easy Baked Pork Chops
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A home-kitchen version of easy baked pork chops, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 6 pork chops (1 1/4 to 1 1/2 inches thick)
- 1/2 c. chopped celery
- 1 1/2 c. uncooked long grain rice
- 1 medium sliced onion
- 3 c. water
- 4 tsp. instant chicken bouillon
- 1 tsp. Italian herb seasoning*
- 1/2 tsp. salt
- 1 medium green pepper, cut into 6 rings
Method
*One-fourth
teaspoon
each oregano, marjoram and basil leaves and 1/8 teaspoon rubbed sage.
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