Easy Breakfast Strata
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A home-kitchen version of easy breakfast strata, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 (1 lb.) roll pork sausage
- 8 eggs
- 10 slices bread, cubed
- 3 c. milk
- 2 c. shredded Cheddar cheese
- 2 c. sliced fresh mushrooms
- 1 (10 oz.) pkg. asparagus, cut, thawed and drained
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 Tbsp. dry mustard
- 2 tsp. basil
- 1 tsp. salt
Method
Brown sausage; drain.
In large bowl, beat eggs.
Add remaining ingredients.
Mix well.
Spoon into greased 13 x 9-inch pan.
Cover; refrigerate 8 hours or overnight.
Bake at 350° for 60 to 70 minutes or until knife inserted near center comes out clean.
Refrigerate leftovers.
Makes 10 to 12 servings.
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