Easy Caramel Frosting
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A home-kitchen version of easy caramel frosting, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. butter or margarine
- 1 c. firmly packed brown sugar
- 1/4 c. whipping cream
- 2 1/2 c. sifted powdered sugar
- 1 tsp. vanilla
Method
Melt butter in heavy saucepan.
Add brown sugar and cook over low heat, stirring constantly, until sugar dissolves.
Do not boil. Remove from heat.
Stir in whipping cream.
Add powdered sugar and vanilla; beat at high speed until smooth.
Frost 1 (10-inch) cake.
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