Easy Fruit Kuchen
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A home-kitchen version of easy fruit kuchen, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 can or 1 qt. any kind fruit with juice
- 1 box dry yellow or white cake mix
- chopped nuts
- 1 1/2 sticks melted margarine
Method
Pour fruit with juice in bottom of 9 x 13-inch pan.
(If fruit is in larger pieces, slice them smaller.)
Sprinkle cake mix over fruit and juice.
Put chopped nuts on top of dry cake mix. Drizzle melted margarine on top.
Bake at 350° until brown and bubbly (20 to 30 minutes).
Serve hot or cold with ice cream or whipped cream.
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