Easy Hamburger Stroganoff
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A american take on easy hamburger stroganoff, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 lb. ground beef
- 1 medium onion, chopped
- 2 Tbsp. all-purpose flour
- 1/2 tsp. salt
- 1/2 tsp. garlic salt
- 1/4 tsp. pepper
- 1 (8 oz.) can mushroom stems and pieces, drained
- 1 (10 3/4 oz.) can cream of chicken soup
- 1 (8 oz.) pkg. egg noodles, cooked and drained
Method
Cook ground beef and onion until beef is brown.
Stir in flour, salt, garlic salt, pepper and mushrooms.
Cook over medium heat for 5 minutes, stirring constantly.
Stir soup into meat mixture.
Simmer for 10 minutes, stirring occasionally.
Serve over noodles.
Makes 4 servings.
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