Easy Lasagna
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A italian take on easy lasagna, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. ground beef
- 1 (32 oz.) jar spaghetti sauce
- 1 1/2 c. water
- 2 eggs
- 2 c. cottage cheese
- 3 c. shredded mozzarella cheese
- 1/2 c. Parmesan cheese
- 1/4 c. chopped parsley
- 1 tsp. salt
- 1/4 tsp. pepper
- 8 oz. lasagna noodles
Method
Brown ground beef in saucepan, stirring until crumbly.
Drain. Add spaghetti sauce and water.
Simmer for 10 minutes.
Combine eggs, cheeses, parsley and seasonings in bowl; mix well.
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