Easy Macaroni Salad
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A home-kitchen version of easy macaroni salad, written step by step so it's easy to follow built around good pasta and pantry staples.
Ingredients
- 1 c. Hellmann's or Best Foods real, light or cholesterol free reduced calorie mayonnaise
- 2 Tbsp. vinegar
- 1 Tbsp. prepared yellow mustard
- 1 tsp. sugar
- 1 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 8 oz. elbow macaroni, cooked, rinsed with cold water and drained
- 1 c. sliced celery
- 1 c. chopped green or red bell pepper
- 1/4 c. chopped onion
Method
In large bowl, combine mayonnaise, vinegar, mustard, sugar, salt and black pepper.
Add macaroni, celery, green pepper and onion; toss to coat well.
Cover; chill.
Garnish, as desired. Makes about 8 servings.
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