Easy Microwave Beef Stew
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A home-kitchen version of easy microwave beef stew, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 to 1 1/2 lb. boneless beef cubes
- 2 c. hot water
- 1 tsp. lemon juice
- 1 to 2 cloves garlic, minced
- 1 medium onion, sliced
- 1 or 2 bay leaves
- 1 tsp. salt
- 1/4 tsp. pepper
- pinch of allspice
- 1 tsp. sugar
- 2 tsp. Kitchen Bouquet (for browning)
- 2 to 3 carrots, sliced
- 3 to 4 potatoes
- 1/2 box frozen peas
- 4 Tbsp. flour
Method
Place first eleven ingredients in microwave covered dish. Microwave at High for 10 minutes, Medium-high for 10 minutes and Low for 30 minutes.
Stir.
Add more water, if necessary. Microwave until tender.
Add vegetables.
Microwave at High until tender.
Gradually sprinkle four tablespoons of flour over stew while stirring.
Cook (microwave) until thickened, stirring once. May also be cooked conventionally.
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