Easy Pineapple Cake
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A home-kitchen version of easy pineapple cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 box yellow cake mix
- 1 can Eagle Brand milk
- 1 large cool whip
- 1 medium can crushed pineapple
- 1 pkg. fresh frozen coconut
Method
Bake the cake mix in a square pan. While it is sill hot, pour the Eagle Brand milk over it. Let it sit for a while and cool. Then pour crushed pineapple over that. Top with cool whip. Sprinkle coconut on top if desired.
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