Easy Quiche
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A home-kitchen version of easy quiche, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 unbaked pie shell
- 1/2 lb. ground beef
- 1/2 c. mayonnaise
- 1/2 c. milk
- 2 eggs
- 1 Tbsp. cornstarch
- 1/2 c. Cheddar cheese
Method
Grate Cheddar cheese.
Brown meat and drain off fat.
Blend mayonnaise, milk, eggs and cornstarch.
Stir in grated cheese. Bake for 35 to 40 minutes at 350° (also good to use ham and Swiss cheese or sausage and cheese).
Also you can spray your pie dish with Pam and not use pie shell.
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