Easy Rolls
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A home-kitchen version of easy rolls, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 c. milk (warm)
- 1/3 c. warm water
- 1 pkg. yeast
- 2 Tbsp. oil
- 1 tsp. salt
- 1/2 c. butter
- 2 Tbsp. sugar
- 4 c. flour
Method
Pour water over yeast and sugar.
Let stand about 5 minutes. Mix salt, oil and flour in milk.
Mix with yeast mixture and let rise 1 hour in a warm room.
Roll out.
Dip in melted margarine. Put in pan and let rise again for 1 hour.
Bake in middle of oven about 10 minutes or until done.
Brush top with margarine.
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