Egg Custard
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A home-kitchen version of egg custard, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 6 eggs
- 1 c. sugar
- 1 1/2 tsp. vanilla
- 2 c. sweet milk
- 1/2 stick margarine
Method
Beat together
eggs,
sugar and vanilla.
Warm together milk and margarine.
Mix
together; pour in 10-inch pie shell. Bake at 375° for approximately 35 to 40 minutes.
Rate:
