Egg Custard Pie
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A home-kitchen version of egg custard pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 5 eggs
- 3 c. scalded milk
- 1 c. sugar
- 1 1/2 tsp. vanilla
Method
Beat eggs slightly.
Add sugar and mix well.
Add scalded milk gradually.
Pour into 2 unbaked pie shells.
Bake at 475° for 10 minutes.
Reduce heat to 375° and bake 10 minutes or until pie is firm.
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