Egg Custard Pie
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A home-kitchen version of egg custard pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 pie crusts (make or buy)
- 4 eggs, slightly beaten, separate whites and yolks
- 3/4 c. sugar
- 1 tsp. vanilla
- 1/2 tsp. salt
- 3 c. milk, scalded, heat and skim off
- 1 tsp. nutmeg
- 2 Tbsp. cornstarch
Method
Prepare pie crust in pie pan.
Brush with slightly beaten egg whites.
Combine eggs, sugar, salt and cornstarch.
Add milk and vanilla; mix well.
Pour into 2 pie crusts (placed on cookie sheets for support).
Sprinkle nutmeg on top.
Bake in oven on 400° for 30 to 40 minutes or until knife inserted comes out clean.
Cool; serve.
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