Eggplant Spaghetti Sauce
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A home-kitchen version of eggplant spaghetti sauce, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 eggplant, cut into cubes (you don't have to peel it)
- 3 Tbsp. oil
- 1 onion, sliced
- 1 garlic clove, minced
- 1 green pepper, sliced
- 1 c. plum tomatoes
- 1 c. tomato juice
- 1 tsp. oregano
- 2 Tbsp. basil
Method
Saute eggplant in oil, about 7 minutes.
Add onion, garlic and pepper.
Saute 3 additional minutes or until tender.
Combine tomatoes, tomato juice and herbs.
Add to the eggplant mixture. Cover and simmer for 1/2 hour.
Serve over spaghetti.
Rate:
