Eve'S Pudding(Copyright 1908 - 1933)
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A home-kitchen version of eve's pudding(copyright 1908 - 1933), written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 eggs
- 3/4 c. sugar
- 1/4 c. milk
- slight grating nutmeg
- 4 apples
- 1 1/2 c. bread crumbs
- pinch of salt
Method
Peel, core and chop the apples finely; add the bread crumbs, sugar, salt and nutmeg.
Beat the eggs well and use them with the milk to moisten the pudding.
Turn into greased mold; cover closely and steam 2 hours.
Serve with a hot sweet sauce.
Rate:
