Fancy Rice
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A home-kitchen version of fancy rice, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 onion, chopped
- 1 clove garlic, minced
- 1/4 c. margarine
- 1 c. uncooked rice
- 2 c. cold water
- 2 chicken bouillon cubes
- 3 Tbsp. orange vinegar
- 1/4 tsp. salt
- 1/4 tsp. dry mustard
- dash of hot pepper sauce
- 3 stalks celery
- 1 can mushrooms or 1/3 c. fresh mushrooms
Method
Saute onion, garlic, celery and mushrooms together in margarine until vegetables are tender.
Add other ingredients. Heat to boiling; stir occasionally.
Reduce heat to low.
Cover and simmer 14 minutes.
Fluff with fork.
Cover and let stand 5 to 10 minutes.
Garnish with parsley.
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