Fat-Free Pasta Salad(Use Fat-Free Honey Dijon, Ranch Or Italian Dressing)
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A italian take on fat-free pasta salad(use fat-free honey dijon, ranch or italian dressing), written step by step so it's easy to follow built around good pasta and pantry staples.
Ingredients
- 1 box Ruffles pasta
- 1 onion (1/2 c.)
- 1 small bag frozen peas
- 2 cucumbers
- 1 green pepper
- 2 c. sliced carrots
- 1 cauliflower (head)
- 1 c. celery
- 2 c. broccoli
Method
Boil pasta until tender.
Drain, cool and put into very large bowl with lid.
Add chopped up onion, frozen peas (do not cook), cucumbers (cut into cubes), green pepper (chopped), 1 head cauliflower, 1 cup celery, 2 cups broccoli and 2 cups carrots.
(I steam my carrots a little.)
Add all this together; mix well. Serve with fat-free crackers and dressing.
Very filling meal. Only fat is maybe a little in pasta.
Lasts all week.
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