Fettuccine Alfredo
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A italian take on fettuccine alfredo, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 12 oz. fettuccine noodles
- 1/4 to 1/2 c. butter
- 1 c. whipping cream (heavy works best)
- 1/4 tsp. white or black pepper
- 1/4 tsp. nutmeg
- 1 1/4 c. grated Parmesan (we use Kraft in a can)
Method
Melt butter; stir in cream and pepper and cook 5 minutes. Stir in cheese until melted.
Add nutmeg.
Serve over noodles.
Rate:
