Fillet Of Chicken
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A home-kitchen version of fillet of chicken, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 4 chicken fillets (breast)
- cornstarch (enough to coat the chicken)
- 1/2 tsp. salt and pepper
- 1 Tbsp. oil
- 1/2 tsp. butter
- 5 oz. cream
- 1 Tbsp. parsley
Method
Flour the fillet of chicken with the cornstarch.
Add salt and pepper.
Heat oil with butter in a frying pan on medium-high heat. Brown each side of the fillets for 5 minutes.
Place them on a plate.
Empty the cream in the pan, scraping the bottom with a spatula to recover the juices.
Let it heat without boiling.
Add the parsley.
Taste for flavor.
Then pour over the fillets.
Serve hot.
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