Fish Fry Batter
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A home-kitchen version of fish fry batter, written step by step so it's easy to follow built around good fish and pantry staples.
Ingredients
- 1/2 c. flour
- 1/2 c. cornstarch
- 1 tsp. salt
- 1/2 tsp. Accent
- 1 egg
- 2/3 c. water
Method
Mix well.
Let stand in refrigerator 45 minutes.
Dip and fry fish.
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