Five Flavor Pound Cake
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A home-kitchen version of five flavor pound cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 sticks margarine
- 1/2 c. Crisco
- 3 c. sugar
- 5 eggs
- 3 c. flour
- 1 tsp. baking powder
- 1 c. milk
- 1 tsp. butter extract
- 1 tsp. lemon extract
- 1 tsp. coconut extract
- 1 tsp. rum extract
- 1 tsp. vanilla extract
Method
Cream together margarine, Crisco and sugar.
Add eggs one at a time.
Add alternately dry ingredients and liquid.
Bake about 1 hour at 325° in Bundt pan or tube pan.
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