Flaming Pears
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A home-kitchen version of flaming pears, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (16 oz.) can sliced pears
- 1 Tbsp. lime juice
- 1/2 c. packed brown sugar
- 2 Tbsp. butter or margarine
- 1/4 c. rum
- ground cinnamon
- vanilla ice cream
- red grapes and lime wedges (optional)
Method
Toss the pears in the lime juice.
Set aside in a medium skillet.
Heat the brown sugar and butter or margarine.
Stir in half of the rum.
Stir in pear slices.
Cook until pears are heated through, for about 1 minute.
Transfer pear slices to a serving dish.
Sprinkle with cinnamon.
Pour remaining rum to skillet.
Heat over low heat until hot.
Remove from heat.
Ignite rum and pour over pears.
Serve over ice cream.
Garnish with grapes and lime slices.
Rate:
