Flan
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A home-kitchen version of flan, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 (12 oz.) can evaporated milk
- 1 (14 oz.) can sweetened condensed milk
- 4 eggs
- 1 tsp. vanilla
- 2/3 c. sugar for caramel
Method
To prepare caramel:
In round
metal mold, cook 2/3 cup sugar on medium heat until golden brown (watch it doesn't burn).
Stir constantly until smooth.
Remove from heat and move it around until bottom and all sides are covered with caramel.
Let it cool.
Rate:
