Flannel Pancakes
Be the first to rate this recipe
A american take on flannel pancakes, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 c. flour
- 4 tsp. baking powder
- 1 tsp. salt
- 3 c. sweet milk
- 2 eggs, separated
- 2 Tbsp. melted butter
Method
Measure and sift dry ingredients together.
Beat egg yolks and add milk.
Pour milk mixture slowly into dry ingredients; beat thoroughly.
Add melted butter, then fold in stiffly beaten egg whites.
Bake on hot griddle.
Makes about 12 medium sized cakes.
Rate:
