Florida Orange Chiffon Pie
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A home-kitchen version of florida orange chiffon pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (3 to 5.8 oz.) pkg. instant vanilla pudding
- 1/2 c. undiluted Florida orange concentrate
- 1/2 c. water
- 1 (2 oz.) envelope whipped topping
- 1 to 2 Tbsp. grated orange rind
Method
Combine pudding, concentrate, water and rind.
Whip topping according to directions and add to above mixture.
Place in an 8-inch prebaked pie shell and refrigerate.
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