Foolproof Hollandaise
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A home-kitchen version of foolproof hollandaise, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 4 egg yolks (room temperature)
- 1/2 tsp. salt
- 1/2 tsp. dry mustard
- 1 Tbsp. lemon juice
- shot of Tabasco
- 1/4 lb. butter
Method
Put eggs, salt, mustard, lemon juice and Tabasco in blender and blend for 3 minutes.
Heat butter until melted and hot.
Do not burn.
Add butter, in a steady stream, to blender while blender running.
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