French Pastry
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A home-kitchen version of french pastry, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3 c. flour
- 1 1/4 c. shortening
- 1 tsp. salt
- 1 egg
- 5 1/2 Tbsp. cold water
- 1 tsp. vinegar
Method
Sift and measure flour.
Add salt.
Cut in shortening until the size of peas.
Beat egg with water and vinegar.
Add to dry ingredients and mix.
Makes enough for 2 (2 crust) pies or 4 (1 crust) pies.
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