Fresh Apple Cake
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A home-kitchen version of fresh apple cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 c. apples, peeled and diced
- 2 c. sugar
- 1 1/2 c. Wesson or Crisco oil
- 3 c. plain flour
- 3 eggs
- 1 tsp. soda
- 1 tsp. salt
- 2 tsp. vanilla or 1 tsp. black walnut flavoring
- 1 c. chopped black walnuts
- 1 c. white raisins (optional)
Method
Cream together oil, sugar and eggs.
Beat well.
Sift dry ingredients and add to creamed mixture.
Add vanilla, apples and walnuts and mix gently.
I add a little cinnamon.
Bake in tube pan for 1 hour and 15 minutes at 350°.
Rate:
