Fresh Apple Cake
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A home-kitchen version of fresh apple cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 c. sugar
- 1 1/2 c. cooking oil
- 3 c. flour
- 1 tsp. each soda, salt, allspice, cinnamon
- 3 eggs
- 1 tsp. vanilla
- 3 c. raw apples, grated
- 1 c. pecans
Method
Cream sugar and oil.
Sift remainder of dry ingredients and add to creamed mixture alternately with 1 well beaten egg at a time. Add vanilla, apples and nuts.
Pour into greased and floured Bundt pan.
Bake 325° oven for 45 minutes to 1 hour.
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