Fresh Apple Cake
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A home-kitchen version of fresh apple cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 1/2 c. oil
- 2 c. sugar
- 3 eggs
- 1 tsp. vanilla
- 3 c. flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1 Tbsp. cinnamon
- 3 c. apples, peeled and cut into pieces
- 1 c. walnuts, chopped
Method
Combine oil, sugar, eggs and vanilla in large mixing bowl. Sift flour, salt, baking soda and cinnamon and stir into oil/egg mixture.
(Batter will be very stiff).
Add apples and walnuts and mix.
Bake at 350°.
A tube pan takes 1 1/4 hours; or makes 5 small loaf pans, baked for about 30 minutes.
Similar to fruit cake. Tastes best after it's been frozen or wrapped in foil or plastic wrap for a few days.
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