Fresh Apple Cake
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A home-kitchen version of fresh apple cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. sugar
- 1 1/2 c. vegetable oil
- 2 large eggs
- 2 1/2 c. sifted flour
- 2 tsp. baking powder
- 2 tsp. cinnamon
- 1 tsp. soda
- 1 tsp. salt
- 1 tsp. vanilla
- 3 c. chopped apples
- 1 c. chopped pecans
Method
Place sugar in a bowl.
Add oil and eggs; beat well.
Sift flour, baking powder, cinnamon, soda and salt.
Add flour mixture to egg mixture and blend.
Add pecans and apples.
Pour batter into greased and floured 9 x 13 x 2-inch pan.
Bake at 350° for 1 hour or until it tests done.
Serve warm and top with ice cream or Cool Whip.
Yields 15 servings.
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