Fresh Apple Pound Cake
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A home-kitchen version of fresh apple pound cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. sugar
- 1 1/2 c. oil
- 4 eggs
- 1 tsp. vanilla
- 3 c. fresh apples, grated
- 3 c. plain flour
- 1 tsp. baking soda
- 1 tsp. salt
Method
Mix sugar and oil together.
Add eggs, one at a time, beating after each addition.
Combine flour, baking soda and salt.
Blend into sugar mixture, one cup at a time.
Stir in apples and vanilla. Pour into greased and floured tube cake pan and bake at 350° for 1 hour.
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