Fresh Carrot Cake
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A home-kitchen version of fresh carrot cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. sugar
- 1 c. margarine
- 4 eggs
- 1 1/2 c. grated raw carrots
- 2/3 c. chopped walnuts
- 2 1/2 c. sifted flour
- 4 1/2 tsp. cream of tartar
- 1 tsp. baking powder
- 1 tsp. cinnamon
- 1 tsp. mace
- 1/2 tsp. salt
- 1/3 c. hot water
- date filling or jam
Method
Made from old Swiss recipe.
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