Fresh Tomato Cake
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A home-kitchen version of fresh tomato cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 box yellow cake mix
- 1 pkg. instant vanilla pudding
- 4 eggs
- 1/2 c. oil
- 2 c. finely chopped tomatoes
- 1/4 tsp. salt
- 1/2 tsp. cinnamon
Method
Combine and mix all ingredients in a bowl.
Beat well.
Pour into a greased 9 x 13-inch pan.
Bake at 350° for 40 to 50 minutes.
When cool, sprinkle with powdered sugar.
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