Friccadilla(Danish Meat Patties)
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A home-kitchen version of friccadilla(danish meat patties), written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. pork sausage
- 1/2 lb. lean ground beef
- 1 c. evaporated milk
- 1/2 onion, grated
- 1/2 c. flour
- salt
- pepper
- pure lard (for frying)
Method
Mix above ingredients thoroughly and whip until fluffy.
Let stand several hours or overnight. Form balls. Fry in deep layer of real lard.
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