Fried Apple Pies
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A home-kitchen version of fried apple pies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 cups of peeled and slice apples
- 4 cups of water
- 1/2 cup of sugar
- 4 teaspoons of cinnamon
- 6 cups of flour
- 1 teaspoon of salt
- 1 tablespoon of baking powder
- 1 1/2 cups of vegetable shortening
- 1 cup of milk
- 2 cups of vegetable oil
Method
In a saucepan, combine apples and water. Simmer until tender, then cool. Mash apples, stir in sugar and cinnamon. Chill; combine flour, salt and baking powder. Cut in shortening until well blended. Add milk, a little at a time to form dough. Chill for 1 hour. Roll dough out to 1/4 inch thick. Cut into 4 inch rounds. Place about 2 tablespoons of the apple filling in the center of each circle. Moisten the edges with water then fold the pastry in half, pressing the edges together. Heat oil to 370° and fry the pies until brown.
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