Fried Tomatoes
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A home-kitchen version of fried tomatoes, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- tomatoes
- beaten eggs
- fine bread crumbs
- hot fat (half oleo and half cooking oil)
Method
Slice tomatoes 3/4-inch thick.
Dip into beaten eggs and then into fine bread crumbs.
Fry in hot fat (half oleo and half cooking oil) until brown on both sides.
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