Frozen Chocolate Bananas
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A home-kitchen version of frozen chocolate bananas, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/4 c. peanuts, chopped
- 1/2 c. milk
- 1 large banana
- chocolate pieces
Method
Chop peanuts into bowl.
Put foil on a plate.
Melt chocolate pieces in skillet on low heat, stirring all the time until melted. Peel banana.
Cut in half and place on foiled plate.
Spread chocolate on all sides of banana.
Then roll in peanuts to coat. Put on waxed paper and put in freezer until hard.
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