Frozen Fruit Salad
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A home-kitchen version of frozen fruit salad, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (14 oz.) can sweetened condensed milk
- 1 (21 oz.) can peach or cherry pie filling
- 1 (15 oz.) can mandarin oranges, drained
- 1 (20 oz.) can crushed pineapple, drained
- 2/3 c. chopped nuts
- 8 oz. Cool Whip
Method
Combine milk and pie filling.
Add oranges, pineapple and nuts.
Fold in Cool Whip.
Spread in 13 x 9-inch pan.
cover and freeze.
Remove from freezer 15 minutes before serving.
Cut in squares and serve on lettuce-lined plates.
Rate:
